These are in addition to Japanese street food emporium Gyu+ Mexican steakhouse J. Think chicken sandwiches by chef Matt Horn at Kowbird grilled meats from James Beard-nodded and Bravo Top Chef alum Bruce Kalman at SoulBelly and Michelin-recognized Indian fare courtesy of Alejandro Medina and Rajat Parr at Dhaba Ji. Other eats will all be available through a QR-coded menu and delivered to guests seated throughout the two-story space. The only other full-service restaurant in the 20,000-square-foot space is Mizunara - a Japanese whisky and temaki bar specializing in open-style sushi hand rolls under the helm of San Francisco–based chef Shotaro 'Sho' Kamio.

Taqueria, which closed in Los Angeles during the pandemic. Here, you can order chili-rubbed al pastor tacos made with fire-roasted cauliflower at chef Ray Garcia's reincarnation of B.S.

Fourteen of those will be housed in a food hall called The Sundry - the brainchild of chef Michael Mina. There are 25 other food and beverage concepts in the works.

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